Grammy's Kitchen · Carbonara · This BLT Carbonara Is My Favorite Summer Pas
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 1 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| 113 g | 1 cup (about 4 ounces) finely grated pecorino cheese, divided |
| 57 g | 1/2 cup (about 2 ounces) finely grated parmesan cheese |
| 6 g | 2 cloves garlic, pressed through a garlic press or minced |
| 1 g | 1/2 teaspoon freshly ground black pepper, or more to taste |
| 6 slices thick-cut bacon, cut crosswise into 1/4-inch strips | |
| 340 g | 12 ounces fettuccine, or other favorite pasta |
| 680 g | 1 1/2 pounds (4 to 5 medium) firm-ripe tomatoes, preferably heirloom and a combination of colors, cut into 3/4-inch pieces (about 4 cups) |
| Salt to taste | |
| 50 g | 1/2 cup chopped or torn basil leaves |
Method: 6 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.