Grammy's Kitchen · Carbonara · Ravioli Carbonara
One of 156 carbonara recipes we measured
from www.tasteofhome.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 package (16 ounces) frozen cheese ravioli |
| 8 bacon strips, diced | |
| 1 cup prepared Alfredo sauce | |
| 61 g | 1/4 cup milk |
| 5 g | 2 to 3 teaspoons dried basil |
| Pepper to taste |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.