Grammy's Kitchen · Carbonara · Spaghetti Carbonara
One of 63 carbonara recipes we measured
from www.culinaryhill.com
5 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 22% | 47% |
| egg | 33% | 39% |
| aromatics | 2% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Salt and freshly ground black pepper | |
| 454 g | 1 pound spaghetti ((see note 1)) |
| 6 slices bacon (chopped) | |
| 12 g | 4 cloves garlic (minced) |
| 150 g | 3 eggs ((see note 2)) |
| 100 g | 1 cup freshly grated Parmesan cheese (grated, plus more for serving) |
| minced fresh parsley (for garnish, optional) |
Method: 5 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this last night for dinner and it was such a huge hit! My kids have already asked that I make it again. Super quick and easy to make. I used an entire package of bacon and most of the rendered fat. The only salt I added was to the pot of water for the noo” — a cook, 5.0★
“Most excellent.” — a cook, 5.0★