Grammy's Kitchen · Carbonara · Chicken Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 4 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package spaghetti |
| 9 g | 2 teaspoons olive oil |
| 113 g | 1 (4 ounce) package pancetta bacon, diced |
| 6 g | 2 cloves garlic, minced |
| 595 g | 2.5 cups whipping cream |
| 100 g | 1 cup freshly grated Parmesan cheese |
| 400 g | 8 large egg yolks |
| 25 g | 0.25 cup chopped fresh basil |
| 25 g | 0.25 cup chopped fresh Italian parsley |
| 560 g | 4 cups shredded cooked chicken |
| salt and freshly ground black pepper to taste |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used 3/4 bag spiral pasta 5 tomatoes A jar of cheesy pasta sauce 1 onion sauteed in oil, med heat, then Add a spoon of sugar and garlic, turmic, ginger (few shavings of each) In a Seperate pan 500g chicken sliced thin, browned but not cooked ( leave it, don'” — a cook, 5★
“This is a very tasty dish. There are only two of us, so I halved the recipe but didn't make any other changes. It still made a huge amount - enough for both second helpings and plenty of leftovers for tomorrow's lunch. I'll definitely make it again.” — a cook, 5★