Grammy's Kitchen · Carbonara · Pepperoni Penne Carbonara
One of 156 carbonara recipes we measured
from www.tasteofhome.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 15 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 315 g | 3 cups uncooked penne pasta |
| 484 g | 2 cups chopped sun-dried tomatoes (not packed in oil) |
| 710 g | 3 cups boiling water |
| 57 g | 1/4 cup butter |
| 1 g | 1/2 teaspoon minced garlic |
| 1 cup chopped turkey pepperoni | |
| 100 g | 1 cup shredded Parmesan cheese |
| 238 g | 1 cup heavy whipping cream |
| 19 g | 3 tablespoons minced fresh basil |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.