Grammy's Kitchen · Carbonara · Keto Spaghetti Squash Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 14 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 spaghetti squash, halved and seeded | |
| 3 slices bacon | |
| 3 g | 1 teaspoon minced garlic |
| 100 g | 2 eggs |
| 25 g | 0.25 cup grated Parmesan cheese |
| 25 g | 0.25 cup chopped parsley |
| salt and ground black pepper to taste |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I hadn’t found a way to make spaghetti squash that I was that fond of until this! I’ve never even made or tasted carbonara with pasta before but this piqued my interest. Who doesn’t love bacon and cheese? I decided to make my squash in the air fryer, which too” — a cook, 4★
“This was absolutely amazing!!! If I was blindfolded, I wouldn't have known it wasn't real noodles. The blend of spices and garlic really help take away the squashy flavor. The consistency and amount of ingredients were perfect. We split one squash among 4 peop” — a cook, 5★