Grammy's Kitchen · Carbonara · Mushroom Carbonara
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 39 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound spaghetti |
| 454 g | 1 pound baby bella mushrooms |
| 6 g | 1 teaspoon salt, plus more for pasta water |
| 28 g | 2 tablespoons unsalted butter |
| 9 g | 3 cloves garlic, minced |
| 38 g | 1/3 cup grated Pecorino-Romano cheese |
| 100 g | 2 egg yolks |
| Freshly ground black pepper, to taste |
Method: 10 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wonderful recipe.. the mushroom carbonara turned out perfect and yum yum yum!! thank you” — a cook