Grammy's Kitchen · Carbonara · Chicken and Shrimp Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 40 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons olive oil, divided |
| 454 g | 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces |
| 17 g | 2 tablespoons minced garlic, divided |
| 12 g | 2 tablespoons Italian seasoning |
| 454 g | 1 pound large shrimp, peeled and deveined |
| 8 slices smoked bacon, diced | |
| 454 g | 1 (16 ounce) package linguine pasta |
| 357 g | 1.5 cups heavy whipping cream |
| 150 g | 1.5 cups grated Parmesan cheese |
| 200 g | 4 large egg yolks |
| salt and ground black pepper to taste | |
| 150 g | 1 medium onion, diced |
| 0.25 cup Sauvignon Blanc wine |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was great but we didn't have shrimp so doubled up on chicken. The sauce was wonderful. The recipe however doesn't mention putting the bacon back into the sauce at any point. If I was making it I would have just put it in at the end and let it be done. My hu” — a cook, 5★
“This is my son's fave at Olive Garden and this is my second recipe I've tried. I didn't have wine or italian seasoning...instead I used fresh basil only. I also skipped the onion. My chicken was already cooked from the night before. He LOVED it! I used more sh” — a cook, 5★