Grammy's Kitchen · Carbonara · Light Linguine Carbonara
One of 156 carbonara recipes we measured
from www.tasteofhome.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 14 cooks on www.tasteofhome.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces uncooked linguine |
| 72 g | 1/2 cup frozen peas |
| 50 g | 1 large egg |
| 252 g | 1 cup fat-free evaporated milk |
| 30 g | 1/4 cup finely chopped sweet red pepper |
| 0 g | 1/8 teaspoon crushed red pepper flakes |
| 0 g | 1/8 teaspoon pepper |
| 50 g | 1/2 cup grated Parmesan cheese, divided |
| 2 bacon strips, cooked and crumbled |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.