Grammy's Kitchen · Carbonara · Chicken Carbonara
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 14 cooks on www.thespruceeats.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Salt, for pasta water | |
| 340 g | 12 ounces pasta, such as fettuccini |
| 4 slices bacon | |
| 340 g | 12 ounces boneless, skinless chicken breasts |
| 1 shallot, diced | |
| 3 g | 1 clove garlic, finely minced |
| 200 g | 4 large eggs |
| 25 g | 1/4 cup grated Parmesan cheese, or Romano cheese, plus more for topping |
| 12 g | 2 tablespoons chopped fresh parsley |
| 1 g | 1/4 teaspoon freshly ground black pepper |
Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Classy” — a cook