Grammy's Kitchen · Carbonara · Italian Carbonara with Bacon
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 45 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package spaghetti |
| 12 slices thick-cut, applewood-smoked bacon | |
| 27 g | 2 tablespoons olive oil, divided |
| 150 g | 1 onion, finely chopped |
| 6 g | 2 large cloves garlic, minced |
| 59 g | 0.25 cup dry vermouth |
| 100 g | 1 cup shredded Parmesan cheese |
| 119 g | 0.5 cup whipping cream |
| 200 g | 4 eggs, beaten |
| 7 g | 1 tablespoon ground black pepper |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Really delicious! And pretty simple too. It helped to have the cream, eggs, pepper and cheese all mixed together first. Then, as soon as the pasta is done, you can stir everything together in a flash. I did add about a cup of defrosted frozen peas -- I can't h” — a cook, 5★
“I had lost my Carbonara recipe so I was looking for a new one.... well, I found it! My family LOVED this pasta dish. I will be making it again. I did not have any vermouth so I used chicken broth instead. Because my original recipe had peas in it I added about” — a cook, 5★