Grammy's Kitchen · Carbonara · Authentic Pasta Carbonara
One of 156 carbonara recipes we measured
48 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical | |
|---|---|---|
| protein add | 137% | 0% |
| egg | 66% | 0% |
| salt | 4% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound spaghetti |
| 18 g | 1 tablespoon salt |
| 454 g | 1 pound diced pancetta (or diced thick-cut bacon) |
| 200 g | 4 large egg yolks |
| 100 g | 2 large eggs |
| 170 g | 1 1/2 cups grated pecorino romano cheese (divided) |
| 1 g | 1/2 teaspoon black pepper |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been following the Stay At Home Chef for several months now, and I have replicated several of he recipes. All have resulted in excellent results and gotten high praise from my wife, my son, and my ultra-picky 9-year-old grandson (“This is really good, G” — a cook, 5★
“This is one of my favorite foods to order out except it is so rich and I have a hard time finding people to share it with! Making it at home with the family is a perfect idea. I have also had it served quite deliciously with sausage – don’t know what kind. I a” — a cook, 5★