Eggless Spaghetti Carbonara

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.

	this recipe	typical
fat	9%	0%
protein add	111%	47%
dairy	26%	0%
egg	0%	39%
aromatics	1%	2%
salt	1%	0%

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 pound bacon (diced)
454 g	1 pound spaghetti
43 g	3 tablespoons butter
6 g	2 cloves garlic (minced)
3 g	1/2 teaspoon salt
119 g	1/2 cup heavy cream
50 g	1/2 cup grated parmesan cheese
6 g	1 tablespoons chopped fresh parsley

Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Excellent recipe. We have egg allergies in the house and this was super easy to make up. If, like me, you can’t justify the cost of a block of cheese to grate fresh ($40 here for the cheap stuff), and have to get pre-shredded, keep some of the pasta water ” — a cook, 4.0★

“When I saw this recipe I thought hmmm I have all the ingredients...I've never had spaghetti carbonara before...Due to me health issues I did change this up just a bit...I used low sodium bacon...did not add additional salt but added pepper instead...I used hal” — a cook, 5.0★