Grammy's Kitchen · Carbonara · Eggless Spaghetti Carbonara
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 26 cooks on thestayathomechef.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound bacon (diced) |
| 454 g | 1 pound spaghetti |
| 43 g | 3 tablespoons butter |
| 6 g | 2 cloves garlic (minced) |
| 3 g | 1/2 teaspoon salt |
| 119 g | 1/2 cup heavy cream |
| 50 g | 1/2 cup grated parmesan cheese |
| 6 g | 1 tablespoons chopped fresh parsley |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe! My boyfriend can’t have eggs and this was a perfect & easy recipe to scratch this itch. I will say, I only drained half of the bacon grease – there’s so much pasta in this recipe if you’re feeling lazy, I’m confident you could go without draining” — a cook
“Excellent recipe. We have egg allergies in the house and this was super easy to make up. If, like me, you can’t justify the cost of a block of cheese to grate fresh ($40 here for the cheap stuff), and have to get pre-shredded, keep some of the pasta water ” — a cook, 4★