Grammy's Kitchen · Carbonara · Chicken Carbonara Pasta Bake
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 22 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 10 ounces diced pancetta |
| 454 g | 1 (16-ounce) package spaghetti |
| 200 g | 4 egg yolks |
| 200 g | 2 cups freshly grated Parmesan cheese, plus more for topping |
| 238 g | 1 cup heavy cream, room temperature |
| 450 g | 2 cups cubed cooked chicken breast |
| 6 g | 1 tablespoon chopped fresh Italian parsley, or to taste (optional) |
Method: 10 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried this carbonara and love it...,pasta is one of my favourite dishes,I have it at least 3 times a week,,it makes a change from potatoes. All of my kids have left home now so I only cook for myself and my husband.,.,pasta always goes down well and the carb” — a cook, 5★
“It was good but maybe I didn't shred the cheese small enough or I might add more cheese. The pancetta was awesome and tasted like bacon and we only added 8oz. You could substitute with bacon. I would have loved more. We also used linguine instead of spaghetti ” — a cook, 4★