Grammy's Kitchen · Butternut Squash Soup · Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
from sugarspunrun.com
12 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 75% | 70% |
| dairy | 14% | 11% |
| fat | 6% | 2% |
| aromatics | 10% | 11% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lb butternut squash (peeled, seeded, and diced into 1” pieces) |
| 227 g | 1/2 lb sweet potato (peeled and diced into 1” pieces ) |
| 27 g | 2 Tablespoons olive oil |
| Table salt and ground black pepper | |
| 76 g | 1/3 cup salted butter |
| 150 g | 1 medium yellow onion (diced) |
| 8 g | 1 Tablespoon minced garlic |
| 3 g | 1/2 teaspoon table salt (plus additional for seasoning veggies and to taste) |
| 1 g | 1/2 teaspoon dried thyme |
| 0 g | 1/4 teaspoon ground ginger |
| 0 g | 1/8 heaping teaspoon ground nutmeg |
| 0 g | 1/8 teaspoon ground cinnamon |
| 960 g | 4 cups chicken broth or vegetable broth |
| 226 g | 1 cup coconut milk |
| Salt to taste | |
| Roasted pepitas for serving (optional) |
Method: 8 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight. I think I could have eaten the entire pot. This soup is incredible and just what I needed in my life. I did make a tiny alteration, I drizzled maple syrup on top with 1 piece of crumbled bacon.” — a cook, 5.0★
“Made this last weekend for my hubby who was recovering from knee surgery. We both loved it sooo much. Ate half and froze the rest. He can’t wait to have it waiting for him after shoveling after our first snow.” — a cook, 5.0★