Grammy's Kitchen · Butternut Squash Soup · Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
from joyfoodsunshine.com
It ranks #47 of 49 for body among the butternut squash soup recipes we compared. 11 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 208% | 70% |
| dairy | 70% | 11% |
| fat | 8% | 2% |
| aromatics | 12% | 11% |
| salt | 1% | 0% |
| acid | 0% | 0% |
| sweetener | 20% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup salted butter |
| 80 g | 1/2 cup onion (diced (half of a small onion)) |
| 101 g | 1 cup celery (diced (2 stalks celery)) |
| 128 g | 1 cup carrot (peeled and diced (1 large carrot)) |
| 454 g | 1 pound butternut squash (peeled and chopped (about 2 cups)) |
| 946 g | 4 cups water |
| 80 g | 1/4 cup maple syrup |
| 53 g | 1/4 cup brown sugar |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/4 teaspoon nutmeg |
| 0 g | 1/8 teaspoon black pepper |
| 9 g | 1 1/2 teaspoons sea salt |
| 476 g | 2 cups heavy cream ((1 pint)) |
| 2 g | 1/2 teaspoon vanilla extract |
| 2 g | 1/2 teaspoon apple cider vinegar |
Method: 9 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“First, let me say I love soup, and I make it all the time. I have never made a butternut squash soup, however. I prefer savory vs. sweet, but my mother-in-law is ill and having a hard time eating solid foods and she asked me to make a "sweet" butternut squash” — a cook, 5.0★
“This was the BEST butternut squash soup I have ever had much less made in my own. I also made a load of French bread - it was so fun and easy. Beautiful dinner. Winner in our household. LOVE your recipes, haven’t had a bad one yet.” — a cook, 5.0★