Grammy's Kitchen · Burritos · Chicken Burrito Bowls
One of 111 burritos recipes we measured
from www.chelseasmessyapron.com
15 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 49% | 35% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless, skinless chicken breasts (see note 1) |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1 teaspoon dried oregano |
| 4 g | 2 teaspoons cumin |
| 5 g | 2 teaspoons paprika |
| 2 g | 3/4 teaspoon chili powder |
| 27 g | 2 tablespoons olive oil (divided) |
| 1 g | 1 batch cilantro-lime rice |
| 425 g | 1 (15-ounce) can black beans (drained, rinsed, and warm) |
| 231 g | 1-1/2 cups frozen corn (see note 2) |
| 200 g | 1 large avocado (diced, or make guacamole) |
| Diced grape tomatoes | |
| Toppings as desired (see note 3) |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so good. Even my picky husband liked it and said to add it to our regular dinner rotations. I used left over rotisserie chicken, just added seasoning and reheated. I also, made the cilantro lime rice - so good! I had the black beans, corn, tomatoes, ” — a cook, 5.0★
“So good! My family loved it. The cilantro lime sauce is amazing! Chicken was flavored so well! My oldest teenage son is really getting into working out and weight lifting and wants healthier meals. This was perfect! My husband told me to add it to our regular ” — a cook, 5.0★