Grammy's Kitchen · Burritos · Carnitas Burrito Bowl (Chipotle Copycat)
One of 111 burritos recipes we measured
from downshiftology.com
14 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 1% |
| protein add | 100% | 100% |
| aromatics | 36% | 1% |
| vegetables and beans | 115% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 4 cups romaine lettuce (shredded) |
| 200 g | 2 cups cilantro lime rice |
| 2 cups slow-cooker carnitas | |
| 180 g | 1 cup black beans |
| 1/2 cup pico de gallo | |
| 1/2 cup guacamole | |
| 28 g | 1/4 cup shredded cheese (optional) |
| lime crema (optional) | |
| 120 g | 1 bell pepper (thinly sliced) |
| 75 g | 1/2 onion (thinly sliced) |
| 14 g | 1 tablespoon olive oil |
| salt and pepper (to taste) | |
| fajita seasoning (to taste) |
Method: 4 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was absolutely delicious, and a delightful meat at to use leftover pulled pork. I looked over at my husbands bowl and was concerned he didn't like it -- turned out he was saving it for last bc it was so good. I started wincing as I was making all the c” — a cook, 5.0★
“This is so delicious! My husband wants it once a month for the summer. I made this bowl following your instructions for the meat and each of accompaniments. Well, except for the fajita vegetables. I was so wrapped up in making the cilantro rice, pico, guac, an” — a cook, 5.0★