Grammy's Kitchen · Burgers · Spicy Cauliflower Burgers
One of 65 burgers recipes we measured
from pinchofyum.com
85 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 20% | 1% |
| salt | 5% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 19% | 0% |
| egg | 64% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3/4 cup uncooked quinoa | |
| 1 head cauliflower (about 6 cups florets) | |
| 48 g | 3-4 tablespoons oil, divided |
| 1 few generous shakes of spicy seasoning – cumin, chili powder, cayenne, etc. | |
| 3 g | 1/2 teaspoon garlic salt OR just a minced garlic clove or two |
| 81 g | 3/4 cup breadcrumbs or ground almonds |
| 85 g | 3/4 cup shredded Pepperjack cheese |
| 150 g | 3 eggs |
| 9 g | 1 1/2 teaspoon salt |
| 1 few good squeezes of lime juice | |
| 50 g | 1/2 cup chopped cilantro |
| 45 g | 1/2 cup chopped purple cabbage |
| magic green sauce | |
| chipotle mayo | |
| buns (may I recommend jalapeño cheddar?) |
Method: 6 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh My!!! Chipotle AND meatless burger?! My food-loving self is TAKEN. <3 I have been looking forward to this since the 'fail' post :D so glad you didn't make us wait long! I am so with you on the healthy subs. But you are right! Veggi” — a cook, 5.0★
“Hello, First of alll thank you so much for the awesome recipe..this is just fabulous n yummiest burger i ever tasted. i am predominantly meat eater but veggie burgers and that tooo sooo yum is just out of my imagination. i have a question for you - i mad” — a cook, 5.0★