Grammy's Kitchen · Burgers · Greek Chicken Burgers
One of 65 burgers recipes we measured
from downshiftology.com
124 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| salt | 1% | 0% |
| aromatics | 11% | 1% |
| vegetables and beans | 20% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground chicken |
| 40 g | 1/4 cup diced red onion |
| 9 g | 3 garlic cloves (minced) |
| 60 g | 1/4 cup sun-dried tomatoes (finely chopped) |
| 30 g | 1 cup (loosely packed) baby spinach (roughly chopped) |
| 6 g | 1 tablespoon chopped fresh dill |
| 2 g | 2 teaspoons dried oregano |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 27 g | 2 tablespoons extra virgin olive oil |
| butter lettuce | |
| tzatziki sauce | |
| crumbled feta cheese | |
| sliced onion | |
| sliced tomato | |
| sliced avocado |
Method: 3 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these chicken burgers exactly as recipe states. They were amazing!! Also made your homemade tzatziki sauce to top them with. They were a huge hit!! I used Dave’s killer hamburger buns because I thought they would compliment and they did. There was moaning” — a cook, 5.0★
“Hi Lisa, thank you for sharing this amazing Greek Burger!!! I added feta cheese to the mix and served it on a jalapeño bun. So So yummy! I really had to stop myself from eating another one lol. Will most definitely be making these again soon! Cheers” — a cook, 5.0★