Grammy's Kitchen · Burgers · Southwest Chipotle Burgers with Guacamole
One of 65 burgers recipes we measured
from pinchofyum.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 2% | 0% |
| aromatics | 29% | 1% |
| vegetables and beans | 51% | 0% |
| egg | 13% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lb. ground beef |
| 2 g | 1 teaspoon cumin |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon cayenne pepper |
| 6 g | 1 teaspoon salt |
| 1/3 cup salsa | |
| 150 g | 1 onion |
| 15 g | 1 chipotle pepper (canned in adobo sauce) |
| 100 g | 2 eggs, beaten |
| 3/4 cup finely crushed tortilla chips | |
| 6-8 slices cheddar cheese | |
| 364 g | 6-8 burger buns |
| 400 g | 2 avocados |
| 1 g | 1 bunch cilantro |
| 75 g | 1/2 small red onion |
| 12 g | 2 teaspoons salt |
| 5 g | 1 teaspoon lime juice |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.