Grammy's Kitchen · Burgers · Queso Burgers
One of 65 burgers recipes we measured
from therecipecritic.com
It ranks #1 of 65 for structural integrity among the burgers recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 25% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds lean ground beef |
| 454 g | 1 pound easy melt cheese, (like Velveeta, cut into 1/2-inch cubes) |
| 284 g | 1 (10-ounce) can Rotel Diced Tomatoes & Green Chilies, (undrained) |
| 312 g | 6 hamburger buns |
| 6 pieces leaf lettuce | |
| 1 large tomato, (cut into 6 slices) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.