Grammy's Kitchen · Burgers · Smash Burgers
One of 65 burgers recipes we measured
from preppykitchen.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 1 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 675 g | 1 1/2 pounds ground beef 80/20 ((675g)) |
| 213 g | 4 burger buns ((213g)) |
| 6 g | 1 teaspoon salt (divided) |
| 2 g | 1 teaspoon ground black pepper (divided) |
| 76 g | 4 slices cheddar cheese or American cheese ((76g)) |
| Toppings of choice: (Tomato slices, onion slices, shredded lettuce, mayonnaise, ketchup, mustard) |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We can always depend on John- his recipes are great, too!” — a cook, 5.0★