Grammy's Kitchen · Burgers · Grilled Steak Burgers
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 1 cooks on www.melskitchencafe.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| salt | 0% | 0% |
| aromatics | 4% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 8 tablespoons butter |
| 6 g | 2 cloves garlic (finely minced) |
| 7 g | 2 teaspoons onion powder |
| 2 g | 1 teaspoon pepper |
| 3 g | 1/2 teaspoon salt |
| 11 g | 2 teaspoons soy sauce |
| 2041 g | 4 1/2 pounds 90% lean ground sirloin |
| 416 g | 8 hamburger buns |
| 66 g | 4 tablespoons tomato paste |
| 320 g | 1 1/3 cups beef broth |
| 97 g | 2/3 cup raisins |
| 64 g | 4 tablespoons soy sauce |
| 52 g | 4 tablespoons Dijon mustard |
| 60 g | 4 tablespoons balsamic vinegar |
| 32 g | 2 tablespoons Worcestershire sauce |
Method: 5 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.