Grammy's Kitchen · Burgers · Ground Chicken Burgers
One of 65 burgers recipes we measured
from joyfoodsunshine.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 2 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| sweetener | 8% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground chicken |
| 36 g | 2 Tablespoons BBQ sauce |
| 27 g | 1/4 cup breadcrumbs |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/4 teaspoon cumin |
| 0 g | 1/4 teaspoon coriander |
| 1 g | 1/4 teaspoon smoked paprika |
| 3 g | 1/2 teaspoon sea salt |
| 1 g | 1/4 teaspoon black pepper |
Method: 6 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made these burgers, tired of the beef and do not like ground turkey at all. Laura has the perfect recipe using ground chicken, so good and so easy to make! Thank you, Laura!” — a cook, 5.0★