Grammy's Kitchen · Burgers · Cabernet and Gorgonzola Burger Sliders
One of 65 burgers recipes we measured
from rasamalaysia.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 2 cooks on rasamalaysia.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 1% |
| salt | 0% | 0% |
| aromatics | 46% | 1% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 16 oz organic ground beef (with at least 20% fat, makes three 1/3 lb. (100 g) patties) |
| SYD Hot Rub (or Salt & Pepper) | |
| 28 g | 2 tablespoons butter |
| 150 g | 1 medium red onion (peeled, cut into half and sliced into 1/4 inch rings) |
| Â1/2 cup good Cabernet Sauvignon | |
| 227 g | 1 package Italian Gorgonzola Cheese |
| Mixed greens of your choice (butter lettuce, arugula, or iceberg lettuce) | |
| Â1/2 cup spicy mayo (Mix some Sriracha hot sauce into Â1/2 cup of mayo) | |
| Hamburger buns |
Method: 6 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.