Grammy's Kitchen · Burgers · Classic Grilled Burgers
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 48 cooks on www.melskitchencafe.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef (preferably not extra lean) |
| 12 g | 2 teaspoons seasoned salt |
| 2 tablespoons A-1 sauce | |
| 2 g | 1 teaspoon freshly ground black pepper |
| 59 g | 1/4 cup room temperature water |
Method: 3 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't know how I haven't rated these before, but this is the only burger recipe I use anymore. My 12 year old doesn't like burgers from any fast food places, and when we did homemade for dinner, he would struggle to get through eating them. Until I tried thi” — a cook, 5.0★
“We made these burgers tonight along with your sweet potato fry recipe and they were great! My husband actually said they are better than his and that I’m in charge of making burgers from now on! We didn’t have A-1 so I used Worcestershire sauce instead; omit” — a cook, 5.0★