Grammy's Kitchen · Burgers · Chipotle Sweet Potato Burgers
One of 65 burgers recipes we measured
from www.budgetbytes.com
45 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 1% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 172% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. sweet potato ($1.00) |
| 77 g | 1/2 cup corn kernels (frozen, $0.31) |
| 425 g | 1 15oz. can black beans ($1.19) |
| 15 g | 1 whole chipotle pepper ( in adobo sauce, $0.33) |
| 1/2 cup cornmeal (divided, $0.12) | |
| 1 g | 1/4 tsp garlic powder ($0.02) |
| 1 g | 1/2 tsp ground cumin ($0.03) |
| 3 g | 1/2 tsp salt ($0.03) |
| 0 g | 1/4 bunch fresh cilantro (optional $0.19) |
| 14 g | 1 Tbsp cooking oil (for frying $0.02) |
| 4 wheat rolls ($1.42) | |
| 200 g | 1 avocado ($1.19) |
| 55 g | 1/4 cup mayonnaise ( optional $0.45) |
Method: 9 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is highly resilient for all kinds of "sins" against its creator's original intent. I used canned corn, dried cilantro, roasted red pepper from a jar (no adobe sauce) with a little chipotle powder tossed in with a wish and a prayer, and breadcrumbs” — a cook, 5.0★
“A favorite in our house! I always thought making your own veg burgers was too intimidating but these have proved to be both easy to make and super tasty! I up the spices a good deal (personal preference) and I have found the most success with baking them first” — a cook, 5.0★