Grammy's Kitchen · Burgers · Black and Blue Burger
One of 65 burgers recipes we measured
2 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 1% |
| salt | 1% | 0% |
| aromatics | 6% | 1% |
| vegetables and beans | 9% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 g | 3/4 teaspoon smoked paprika |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| 0 g | 1/4 teaspoon dried thyme |
| 0 g | 1/4 teaspoon dried oregano |
| 0 g | 1/8 to 1/4 teaspoon cayenne pepper (to taste) |
| 0 g | 1/8 teaspoon freshly cracked black pepper |
| 1 g | 1/8 teaspoon fine sea salt |
| 73 g | 1/3 cup mayonnaise |
| 57 g | 2 ounces crumbled blue cheese |
| 4 g | 1 teaspoon Dijon mustard |
| 5 g | 1 teaspoon red wine vinegar |
| 1 g | 1/4 teaspoon garlic powder |
| freshly cracked black pepper (to taste) | |
| 454 g | 1 pound ground beef ((80/20)) |
| 5 g | 1 teaspoon Worcestershire sauce |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon freshly cracked black pepper |
| Neutral oil (or butter) (for cooking) | |
| 208 g | 4 brioche buns (toasted) |
| 6–8 slices bacon (cooked until crispy) | |
| 60 g | 2 cups fresh arugula |
| 38 g | 1/4 small red onion (very thinly sliced) |
Method: 8 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very tasty burgers. Restaurant quality. Your recipes never disappoint, Ali.” — a cook, 5.0★
“Favorite burger!!!” — a cook, 5.0★