Grammy's Kitchen · Burgers · Bite Sized Burgers
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 2 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| salt | 0% | 0% |
| aromatics | 12% | 1% |
| sweetener | 3% | 0% |
| egg | 25% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 175 g | 175 g (1 1/2 cups minus 1 tsp) plain (all-purpose) flour (plus extra for kneading) |
| 20 g | 20 g (1 1/2 tbsp) granulated/caster sugar |
| 3 g | 1/2 tsp salt |
| 6 g | 6 g (1 1/2 tsp) instant dried yeast |
| 60 ml (1/4 cup) water | |
| 30 ml (2 tbsp) whole milk | |
| 20 g | 20 g (1 tbsp + 1 tsp) unsalted butter |
| 50 g | 1 small egg (beaten) |
| 50 g | 1 small egg (beaten ) |
| 14 g | 1 tbsp sesame seeds |
| 2 good quality sausages (taken out of their skins) | |
| 250 g | 250 g (1/2 lb) lean minced/ground beef |
| 25 g | 25 g (1/4 cup) breadcrumbs |
| 25 g | 25 g (1/4 cup) grated parmesan |
| 75 g | 1/2 small onion (finely chopped) |
| 3 g | 1/2 tbsp chopped parsley |
| 8 g | 1/2 tbsp Worcestershire sauce |
| 1 g | 1/4 tsp ground cumin |
| 50 g | 1 small egg |
| 14 g | 1 tbsp olive oil |
| 1 pinch salt and pepper | |
| baby salad leaves | |
| ketchup or relish | |
| cheddar or other cheese | |
| grilled streaky bacon (sliced into little pieces (6 or 7 rashers should be enough for 40 mini burgers)) |
Method: 13 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love these mini burger buns, so cute and addictive - I'd eaten 4 before I even realised! A great hit with all our friends last weekend.” — a cook, 5.0★