Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
from www.twopeasandtheirpod.com
44 cooks on www.twopeasandtheirpod.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 198% | 204% |
| dairy | 0% | 41% |
| fat | 14% | 7% |
| aromatics | 34% | 24% |
| salt | 1% | 0% |
| protein add | 58% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 yellow onion, (chopped) |
| 122 g | 2 carrots, (chopped) |
| 15 g | 5 cloves garlic, (minced) |
| 57 g | 4 tablespoons unsalted butter, (cut into tablespoon pieces) |
| 30 g | 4 tablespoons all-purpose flour |
| 480 g | 2 cups vegetable broth or chicken broth |
| 484 g | 2 cups half-and-half |
| 6 g | 1 teaspoon kosher salt |
| 4 g | 1 teaspoon dried mustard |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/4 teaspoon red pepper flakes |
| 273 g | 3 cups chopped broccoli florets |
| 91 g | 1 cup chopped broccoli stems |
| 282 g | 2 1/2 cups shredded sharp cheddar cheese, (divided) |
Method: 6 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“WOW! This is the second recipe of yours that I’ve tried this weekend and I’m so impressed. This soup is just perfect, thick and creamy but not overdoing it, the crushed red pepper added a nice kick and I will absolutely be making this again!” — a cook, 5.0★
“I'm not a very good cook lol so I love these recipes that are really helping me become a decent cook! This broccoli cheese soup was super delicious (and easy) and and my husband was impressed!” — a cook, 5.0★