Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheddar Soup
One of 49 broccoli cheddar soup recipes we measured
from www.wellplated.com
39 cooks on www.wellplated.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 119% | 204% |
| dairy | 13% | 41% |
| fat | 3% | 7% |
| thickener | 1% | 0% |
| aromatics | 17% | 24% |
| salt | 1% | 0% |
| protein add | 15% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons unsalted butter |
| 150 g | 1 small yellow onion (finely chopped) |
| 8 g | 1 1/4 teaspoons kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 183 g | 3 carrots (scrubbed and cut into 1/2 to 3/4-inch pieces) |
| 728 g | 8 cups broccoli florets (about 2 heads) |
| 340 g | 3 cups cauliflower florets (about 12 ounces or 1 small head) |
| 6 g | 2 cloves garlic (minced, about 2 teaspoons) |
| 960 g | 4 cups low sodium chicken broth or vegetable broth |
| 122 g | 1/2 cup 2% milk (whole milk, or half-and-half (the higher the fat, the richer the soup)) |
| 7 g | 1 to 2 teaspoons Dijon mustard (to taste (I use 2)) |
| 1 g | 1/4 teaspoon ground nutmeg |
| Pinch cayenne pepper (optional) | |
| 113 g | 4 ounces extra sharp cheddar cheese |
| 8 g | 1 tablespoon cornstarch |
| 38 g | 1/4 cup finely grated Parmesan or 3 tablespoons nutritional yeast |
Method: 8 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I never met a soup I did not like. This Broccoli 🥦 Cheddar soup is so delicious 😋 creamy and dreamy. I never made a soup with Dijon mustard. Dijon mustard is not just for dressing and sauces - it is a great addition to soup! I will make it again and again. I p” — a cook, 5.0★
“This was the best Broccoli Cheddar Soup we have ever had. The Dijon mustard, Nutmeg and Cayenne kicked the flavor to a new height for us. I blended my veggies smaller as I prefer a smoother consistency. I used Cabots Serious Cheddar Cheese to enhance the ch” — a cook, 5.0★