Grammy's Kitchen · Breakfast Sandwich · Bagel Breakfast Sandwich
One of 24 breakfast sandwich recipes we measured
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared. 7 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 35% | 10% |
| egg | 100% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 everything bagels (sliced) | |
| 85 g | 6 tablespoons salted butter (softened to room temperature) |
| 168 g | 8 slices American cheese |
| 54 g | 4 tablespoons vegetable oil |
| 400 g | 8 large eggs |
| Salt ( to taste) | |
| Ground black pepper ( to taste) | |
| Red chili flakes ( to taste) | |
| Splash of water | |
| 8 slices thick-cut bacon (cooked crispy) | |
| Hot sauce (optional, to serve) |
Method: 7 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.