Grammy's Kitchen · Breakfast Sandwich · Bacon Egg and Avocado Bagel Breakfast Sandwi
One of 24 breakfast sandwich recipes we measured
from www.skinnytaste.com
It ranks #1 of 24 for structural integrity among the breakfast sandwich recipes we compared. 7 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 10% |
| vegetables and beans | 28% | 0% |
| egg | 100% | 100% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 batch homemade bagels | |
| olive oil spray | |
| 400 g | 8 large eggs (beaten) |
| salt and pepper (to taste) | |
| 4 slices center cut bacon (halved) | |
| 4 thin slices heirloom tomato (from 1) | |
| 113 g | 4 ounces avocado (1 small haas, sliced) |
| red pepper flakes (optional) |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“In high school, my mom would make me a breakfast sandwich almost every morning. This quickly became one of my favorite breakfasts, but as I grew older and out of my teenage metabolism, these became more of a treat for me, but this filling recipe provides a lig” — a cook, 5★
“These are so delicious! My center cut bacon scans as one point each, so I counted mine as 6 WW points total. It seems the center cut bacon used in this recipe must have been three points each unless I am overlooking something. I appreciate all the delicious Sk” — a cook, 5★