Grammy's Kitchen · Breakfast Casserole · Tater Tot Breakfast Casserole
One of 85 breakfast casserole recipes we measured
It ranks #5 of 85 for fluffiness among the breakfast casserole recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| fat | 15% | 0% |
| protein add | 3% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 100% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound thick-cut bacon ((or your favorite breakfast meat, see notes above)) |
| 907 g | 1 (2 pound) bag frozen tater tots |
| 226 g | 2 cups shredded cheddar cheese |
| 500 g | 10 large eggs |
| 122 g | 1/2 cup milk |
| 3 g | 1/2 teaspoon sea salt ((or to taste)) |
| 0 g | 1/8 teaspoon black pepper ((or to taste)) |
| extra cheese for topping ((to taste, optional)) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.