Grammy's Kitchen · Breakfast Casserole · Slow Cooker Overnight Ham and Cheese Breakfa
One of 85 breakfast casserole recipes we measured
from www.momontimeout.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| protein add | 113% | 113% |
| vegetables and beans | 40% | 40% |
| salt | 0% | 0% |
| aromatics | 125% | 22% |
| liquid | 0% | 41% |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 850 g | 30 oz frozen hash browns |
| 454 g | 16 oz diced ham |
| 120 g | 1 yellow bell pepper (seeded and diced) |
| 120 g | 1 red bell pepper (seeded and diced) |
| 750 g | 5 green onions (thinly sliced) |
| 600 g | 12 eggs |
| 120 g | 1 cup Almond Breeze Almondmilk (original unsweetened) |
| 227 g | 8 oz shredded cheese (I used a Mexican blend) |
| salt and pepper to taste | |
| chives to garnish |
Method: 7 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.