Grammy's Kitchen · Breakfast Casserole · Slow Cooker Sausage, Hash Brown & Cheddar Br
One of 85 breakfast casserole recipes we measured
83 cooks on www.browneyedbaker.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 46% | 39% |
| protein add | 170% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 2% | 0% |
| aromatics | 20% | 22% |
| liquid | 46% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 32 ounces frozen shredded hashbrowns |
| 454 g | 16 ounces breakfast sausage (cooked and crumbled) |
| 900 g | 6 green onions (finely chopped) |
| 340 g | 12 ounces sharp cheddar cheese (shredded) |
| 600 g | 12 eggs |
| 61 g | 1/4 cup milk |
| 1 g | 1/4 teaspoon garlic powder |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| Additional salt and pepper to season the hash brown layers |
Method: 3 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made this many times over the years and it’s always a HIT! I do add some things… I add more cream to the eggs as well as some dried herbs like tarragon and/or thyme. I also add mushrooms and goat cheese! I am currently making this with someone who is la” — a cook, 5.0★
“This is amazing! I have made it twice for gatherings, using dairy free milk and cheese and turkey sausage to accommodate our family's health needs. No one even knew! There were no leftovers. Thanks” — a cook, 5.0★