Grammy's Kitchen · Breakfast Casserole · Bacon Egg and Cheese Breakfast Casserole
One of 85 breakfast casserole recipes we measured
86 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 41% | 39% |
| protein add | 57% | 113% |
| vegetables and beans | 86% | 40% |
| salt | 1% | 0% |
| aromatics | 12% | 22% |
| liquid | 41% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz Bacon ((cooked and crumbled)) |
| 75 g | 1/2 Onion ((diced)) |
| 60 g | 1/2 Green Pepper ((diced)) |
| 600 g | 12 Eggs |
| 244 g | 1 cup milk |
| 454 g | 2 cups Frozen Shredded Hash Brown Potatoes ((16 oz)) |
| 113 g | 1 cup Shredded Colby Jack Cheese |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/2 teaspoon Pepper |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nice casserole to cook ahead for weekday breakfast! so fast I even used package bacon pieces and it turned out delicious! Easy peasy!” — a cook, 5.0★
“I make this a couple of times a month and my family loves it! I’be made it with ham and sausage as well and it’s still delicious!” — a cook, 5.0★