Grammy's Kitchen · Breakfast Casserole · Sausage Potato Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from www.jocooks.com
103 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 27% | 39% |
| protein add | 188% | 113% |
| vegetables and beans | 307% | 40% |
| salt | 0% | 0% |
| aromatics | 350% | 22% |
| liquid | 27% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 3/4 pound Italian sausage ((spicy or mild)) |
| 150 g | 1 onion (chopped) |
| 113 g | 4 ounce white mushrooms (chopped) |
| 120 g | 1 green bell pepper (chopped) |
| 120 g | 1 red bell pepper (chopped) |
| 300 g | 6 eggs |
| 81 g | 1/3 cup milk ((I used 2%)) |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 1 g | 1/4 teaspoon red pepper flakes |
| 567 g | 20 ounce frozen hash brown potatoes (cubed (1 bag)) |
| 224 g | 2 cups mozzarella cheese (shredded) |
| 900 g | 6 green onions (chopped) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this dish for my daughter-in-law and grandkids that were coming to visit. I omitted all the onions and peppers because they all have sensitive stomachs. I used a mixture of Mozzarella and Cheddar Cheese. Even without everything it was still delicious” — a cook, 5.0★
“I made this twice for our family Christmas brunch and it was a huge hit. Next time I will make the night before since a double recipe takes a while to make. Regarding your comments regarding this, you mentioned Step 7 but I don't see that. At which point do” — a cook, 5.0★