Grammy's Kitchen · Breakfast Casserole · Sausage Breakfast Casserole
One of 85 breakfast casserole recipes we measured
96 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| fat | 10% | 0% |
| protein add | 170% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 3% | 0% |
| aromatics | 0% | 22% |
| liquid | 0% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 large eggs |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon cracked black pepper |
| 454 g | 1 1 lb 10 oz bag frozen hash browns (thawed) |
| 41 g | 3 tablespoons oil |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon cracked black pepper |
| 454 g | 1 pound ground breakfast sausage |
| 226 g | 2 cups shredded cheese (mozzarella, cheddar, pepperjack, or a blend) |
Method: 7 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made two of your breakfast casseroles for my father-in-law's birthday breakfast today. I probably downrated this unfairly because I think it was my fault - I probably overcooked it a little based on previous experience with egg dishes taking longer than specif” — a cook, 4.0★
“I've been making this recipe as written since it came out. Today I did something different. I had left the hash browns in the refrigerator for a few days by mistake, so they were defrosted. I put them in the 9x13 pan like that, then poured in the eggs and some” — a cook, 5.0★