Grammy's Kitchen · Breakfast Casserole · Overnight Egg and Sausage Breakfast Casserol
One of 85 breakfast casserole recipes we measured
from tastesbetterfromscratch.com
187 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 163% | 39% |
| protein add | 151% | 113% |
| vegetables and beans | 20% | 40% |
| salt | 2% | 0% |
| aromatics | 13% | 22% |
| liquid | 163% | 41% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 280 g | 6-8 slices white bread (, crust removed) |
| 452 g | 4 cups freshly shredded colby jack cheese (, or cheddar cheese) |
| 340 g | 12 ounces pork sausage |
| 38 g | 1/4 medium onion (, chopped) |
| 60 g | 1/2 red bell pepper (, chopped) |
| 113 g | 4 ounce can diced green chiles |
| 300 g | 6 large eggs |
| 488 g | 2 cups milk |
| 6 g | 1 teaspoon Kosher salt |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon Dried oregano |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon dry mustard |
Method: 9 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing recipe. So, I hate it when people say they changed it up & then rate it, but I think my changes aren't truly changes (except for 1). I used sourdough wheat bread slices; I used chili & smoked paprika Hill's pork sausage; I used 2 leeks instead ” — a cook, 5★
“I made this the night before Christmas for the first time. I was intrigued by all the seasonings in the recipe but a little worried it would be dry so I added two more eggs then called for in the recipe. Oh my gosh! It turned out not only so flavorful but als” — a cook, 5★