Grammy's Kitchen · Breakfast Casserole · Hashbrown Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from tastesbetterfromscratch.com
212 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 48% | 39% |
| protein add | 38% | 113% |
| vegetables and beans | 20% | 40% |
| salt | 1% | 0% |
| aromatics | 100% | 22% |
| liquid | 48% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds pork sausage ((I like Jimmy Dean)) |
| 600 g | 12 large eggs |
| 230 g | 1 cup sour cream ((light, regular, or sub Greek yogurt)) |
| 61 g | 1/4 cup milk |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 567 g | 20 oz bag frozen shredded hashbrowns (, thawed) |
| 600 g | 4 green onions |
| 60 g | 1/2 green bell pepper (, diced) |
| 60 g | 1/2 red bell pepper (, diced) |
| 226 g | 2 cups freshly shredded cheddar cheese |
Method: 4 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best breakfast casserole I have ever had. This recipe is a keeper. I followed it to a T. Mine took 1 hour and 15 minutes to cook. I made it Christmas morning for 10 people and it got rave reviews.” — a cook, 5.0★
“Oh my good golly gosh. My 6 year old nephew is a very picky eater and he destroyed this casserole. I have not made anything from this site that wasn't fabulous. Thank you again Lauren.” — a cook, 5.0★