Grammy's Kitchen · Breakfast Casserole · Loaded Baked Potato Breakfast Casserole
One of 85 breakfast casserole recipes we measured
4 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 59% | 39% |
| protein add | 14% | 113% |
| vegetables and beans | 100% | 40% |
| salt | 2% | 0% |
| aromatics | 75% | 22% |
| liquid | 59% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | .75 lb Little Potatoes |
| 400 g | 8 eggs |
| 115 g | 1/2 cup light sour cream |
| 6 g | 1 teaspoon salt |
| 122 g | 1/2 cup milk |
| 56 g | 1/2 cup cheddar cheese (shredded) |
| 60 g | 1/2 green pepper (chopped (about 1 cup)) |
| 300 g | 2 green onions (sliced) |
| 4 thick slices bacon (more if you're using a thin cut bacon, cooked and crumbled) |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.