Grammy's Kitchen · Breakfast Casserole · Amish Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from www.jocooks.com
4 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| fat | 2% | 0% |
| protein add | 264% | 113% |
| vegetables and beans | 75% | 40% |
| salt | 0% | 0% |
| aromatics | 25% | 22% |
| liquid | 0% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 large eggs |
| 454 g | 1 pound bacon (diced) |
| 454 g | 1 pound breakfast sausage (crumbled) |
| 150 g | 1 medium onion (finely chopped) |
| 450 g | 3 cups hash brown potatoes (shredded ) |
| 226 g | 2 cups cheddar cheese (shredded ) |
| 226 g | 2 cups Swiss cheese (shredded ) |
| 226 g | 2 cups cottage cheese |
| salt and pepper (to taste) | |
| 14 g | 1 tablespoon butter (for greasing the baking dish) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make this at least once a month. Everyone just loves it for a quick grab-and-go breakfast in the morning. They freeze very well and really suit a busy family. Sometimes, I'll throw in a jalapeno or mushrooms or spinach, etc. It's like a mood of the momen” — a cook, 5.0★
“Make this frequently and freeze for rushed mornings. A big hit in our house” — a cook, 5.0★