Grammy's Kitchen · Breakfast Casserole · Ham and Egg Casserole
One of 85 breakfast casserole recipes we measured
3 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 39% |
| protein add | 124% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 1% | 0% |
| aromatics | 75% | 22% |
| liquid | 20% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 large eggs |
| 119 g | 1/2 cup cream |
| 6 g | 1 teaspoon kosher salt |
| Freshly ground pepper (to taste) | |
| 67 g | 2/3 cup Parmesan cheese (freshly grated) |
| 226 g | 2 cups shredded cheddar cheese (divided) |
| 454 g | 1 lb diced ham (cooked) |
| 450 g | 3 green onions (sliced into rounds) |
Method: 9 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We made this for a family breakfast and it was a big hit! I loved how easy it was to make!” — a cook, 5.0★
“Easy and delicious-great as leftovers the next day” — a cook, 5.0★