Grammy's Kitchen · Breakfast Casserole · Crockpot Breakfast Casserole
One of 85 breakfast casserole recipes we measured
It ranks #1 of 85 for fluffiness among the breakfast casserole recipes we compared. 4 cooks on www.thereciperebel.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| protein add | 0% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 0% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 eggs |
| 122 g | 1/2 cup milk |
| 8 g | 1/4 cup frozen spinach (thawed and squeezed dry) |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon paprika |
| 150 g | 1 cup cooked, chopped potatoes (about 1 medium) |
| 32450 g | 5-6 turkey breakfast sausages (cooked and chopped) |
| 1/4 cup roasted red peppers (chopped) | |
| 38 g | 1/3 cup shredded cheddar cheese |
Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.