Grammy's Kitchen · Breakfast Casserole · Everything Bagel Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from www.wellplated.com
It ranks #5 of 85 for browning depth among the breakfast casserole recipes we compared. 26 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 209% | 39% |
| protein add | 120% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 1% | 0% |
| aromatics | 0% | 22% |
| liquid | 152% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 leftover everything bagels | |
| 170 g | 6 ounces cooked ham (bacon, or sausage, cut or crumbled into small pieces) |
| 85 g | 3/4 cup freshly grated sharp cheddar cheese (divided) |
| 400 g | 8 large eggs |
| 610 g | 2 1/2 cups milk |
| 4 g | 1 teaspoon ground mustard |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 12 g | 2 tablespoons chopped fresh chives (plus additional for sprinkling on top) |
| 227 g | 8 ounces reduced-fat cream cheese (or regular cream cheese; do not use fat free) |
Method: 3 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great Overall Flavor! My DIL thinks it’s my second best breakfast casserole—ties with a Chili Relleno breakfast casserole that I make. High ratings for flavor, texture and seasoning! I could not believe the transformation of the toasted bagel pieces from su” — a cook, 5.0★
“Can't wait to try this - quick question; I cook my bacon in the oven on a rack instead of frying it. If I pre-cook the bacon beforehand, will it get burnt/too crispy if baked again in the oven as a part of this casserole? Thanks!” — a cook, 5.0★