Grammy's Kitchen · Breakfast Casserole · Breakfast Casserole
One of 85 breakfast casserole recipes we measured
13 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 10% | 39% |
| protein add | 85% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 0% | 0% |
| aromatics | 14% | 22% |
| liquid | 10% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 large eggs |
| 226 g | 2 cups cottage cheese (whole milk) |
| 61 g | 1/4 cup whole milk, half and half or plain yogurt |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon oregano |
| 284 g | 8-12 ounces pepper jack cheese, grated |
| 113 g | 2-3 cans (4-ounce) diced chilies (see notes) |
| 80 g | 1/2 cup green onions or cilantro (or use half and half of both) |
Method: 6 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.