Grammy's Kitchen · Breakfast Casserole · Breakfast Casserole
One of 85 breakfast casserole recipes we measured
13 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 203% | 39% |
| fat | 168% | 0% |
| protein add | 203% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 3% | 0% |
| aromatics | 23% | 22% |
| liquid | 0% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 (20 oz)pkg. refrigerated shredded hash browns |
| 57 g | 1/4 cup butter |
| Salt and pepper, (to taste) | |
| 600 g | 12 large eggs |
| 363 g | 1 1/2 cups half and half |
| 113 g | 1 cup shredded medium or sharp cheddar cheese |
| 113 g | 1 cup shredded swiss cheese |
| 227 g | 8 oz. diced ham, (break up any clumps) |
| 53 g | 1/3 cup chopped green onions |
| 16 g | 2 1/2 Tbsp chopped fresh parsley |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recently for my wife and myself with the intention of having premade servings for the week. I followed the recipe as written. The servings keep well for up to 5 days tightly wrapped and refrigerated. It would help however if there was a suggested” — a cook, 5.0★
“Trying this tomorrow, do you bake it covered or UNcovered? Thanks! Also omitting onions as my dogs will obviously want some! Lol” — a cook, 5.0★