Grammy's Kitchen · Braised Short Ribs · The Real Deal Korean Beef Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
21 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 11% |
| fat | 1% | 1% |
| aromatics | 1% | 9% |
| sweetener | 8% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) |
| 128 g | 0.5 cup reduced-sodium soy sauce |
| 100 g | 0.5 cup white sugar |
| 42 g | 2 tablespoons honey |
| 17 g | 2 tablespoons minced garlic |
| 15 g | 2 tablespoons ground black pepper |
| 44 g | 3 tablespoons water |
| 14 g | 1 tablespoon Asian (toasted) sesame oil |
| 1.5 tablespoons Asian plum wine |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Terrific. They looked beautiful, shiny brown and plump----and the bones are very Fred Flintsone-esque. Everybody loved them, especially my teenage son. Some of us liked a bit of dipping sauce on the side (a mixture of hoisin sauce and hot taco sauce worked w” — a cook, 5★
“Yum! Rich and delicious flavour. Now I don't really have the right to rate this recipe as is because I didn't make it as is. How I altered it did work. Sometime I will try it as the original indicates, today just didn't have enough time. Here's what I did: 1/4” — a cook, 5★